DBxKnife.com
DBx Custom Knife - Handmade

Handmade Kitchen Knives

 Custom Sized & Contoured Handles

" The Secret behind a Great set of Knives is in the Handle."

 ~ Gordon Ramsay ~


Custom DBx-Knives 


- The Science Backed Solution to Reduce: Stress, Strain & Injury.

- Data driven knife blade & handle designs.

- Alleviate muscle strain, nerve damage  & tissue degradation.



DBx-Knife  Handles


- Crafted from unique, asymmetrical geometric designs. 

- DBx-Handles are sized & contoured to engage your natural grasp.

- Minimizing grip strength needed to... safely prepare your meals.



DBx Knife Handles - Sized & Contoured to fit Your Hand
A cutting board with Handmade Chef Knives & cut vegetables.

Hand Specific Knife Designs

Right & Left Handed Handles


- Individual, geometrically corrected & sized knife handle designs for both right & left-handed users.


- Individual finger, thumb & palm touch points are integrated to enhance: the user's grasp, comfort & control.


- Crafted to minimize pressure points in the user's grasp, handmade to fit your dominant hand.


- We have & are open to modifying knife & handle designs for customers with hand damage & special needs.

Right & Left Handed Knife Handles

DBx-Custom Handmade Knives

Features & Benefits ...


- The secrets behind great culinary knives are optimized... 

 - Handle ... Size & Geometry 

  - Blade ... Styles & Profiles


- DBx-Handles are sized & contoured, reducing relative grip strength necessary to safely prepare our foods by 80%.


- Our thin, precision ground blades... are easily sharpened, reduce cutting force & retaining performance over time.

- A consistent/comfortable high-strength grasp, yields muscle memory for cutting-edge position & direction.


- Large thumb & finger handle contours/ facets enhance directional & roll control to minimize injury risk.


- Large force application zones ... can diminish peak pressures by over 90% for a stress/pain-free user experience. 


- Lightweight blades & handles enhance user feedback, resulting in refined knife handling skills & cutting techniques.

DBx-Knife Design Elements & Benefits  Defined

Innovative Handle Designs

Sized &   Contoured ...


"One Size Fits All" is a myth not accepted in the glove, shoe & clothing industries, but widely promoted among culinary knife makers.


- Sized & geometrically corrected knife handle designs provide unmatched: safety, comfort & control.


- Asymmetrical handle geometry, correlating with your natural grasp, alleviates a wide range of issues.


- DBx handles minimize peak grip pressures ... to significantly reduce the risk of injury.

-Deep handle contours prevent our hand from sliding forward into the blade & the knife from slipping out of our hand.


- Properly sized & placed handle facets reduce the dangers of a handle/knife rotating in our grasp.


- Geometrical facets (grip areas) for individual finger segments & the thumb, enhance our effective grip strength.


- Ergonomics isn't a luxury, it's a

necessity for individuals with arthritis, hand injuries & the elderly.

Custom Pinch-Grip Handles

Minimize ... Injury Risk

... More Cutting ...

  Power, Control, Comfort & Safety. 


20~25x Larger / Balanced Force 

 . . . . Transfer Areas . . . .


- Lowers ...  Peak Pressure Points

   & Related Hand Damage.


- Traditional Pinch Grip = 1x

 Cutting/Down Force

Application Area


- DBx-Handle Pinch Grip = 20-25x

 Cutting/Down Force

Application Area

Compare Pinch Grip performance, blade-centric vs handle centric pinch grip down force application areas.

Traditional  Handles Yield

 Small Grip Force Contact Areas 


- These high-peak pressure points in the knife handle grasp restrict blood flow in the fingers, hand wrist & arm.


- Note: One PSI. Impairs blood flow.


- Low blood flow is linked to muscle strain, nerve damage, tissue breakdown & repetitive stress injuries.


- Arthritis amplifies the side effects , causing, numbness, pain & stiffness in the fingers & hands.


Custom DBx-Handles   

More Cutting Power, Less Pain 


- DBx Pinch Grip Handles yield outstanding: comfort, power & control for a safer user experience.


- Data driven innovation to significantly reduce the relative hand strength necessary to safely control a culinary knife. 



- Our ergonomic, innovative designs are key to the independence of individuals with low hand &/or wrist strength.


Ergonomic  Considerations

In a blade centric pinch grip; cutting/down forces are focused into two small zones.


- DBx Pinch-Grip handles distribute force over surface areas 20~25x larger, reducing pain & tissue damage.


Muscle, nerve & tissue damage is often related to handle size & symmetrical design.


- DBx asymmetrical, custom geometry handles are designed to reduce peak pressure points & stress in the hand.


Muscle memory for handle to blade angle is difficult to establish with most traditional knife handles. 


- DBx-Handles provide for a consistent, secure & comfortable grasp.


- Consistency is essential for intuitive & accurate placement of the cutting edge.


- Custom-sized, geometrically corrected handle designs provide unparalleled ergonomics & safety in kitchen cutlery.

Handle  Design Logic ...


Knives pose a risk to the users, most often when they slip and/or rotate in the hand.


- The thumb & finger control surfaces are crucial design elements to prevent the knife from rolling & cutting the hand holding the food. 


Hand damage & repetitive stress injuries are often the result of incorrectly sized & symmetrical handle designs.


- Handles properly sized with asymmetrical geometry significantly reduce the risk of hand damage & repetitive stress injuries.


Extreme wrist angles causing stress are related to a knife handle's linear alignment with the blade.


- Our asymmetrical handle... designs & relative blade alignment, significantly reduce horizontal & vertical wrist angles.


- Reduced wrist angles also yield more blade control & cutting power.

Cutting Board Performance

- Knuckle clearance increases our opportunities to utilize sections of the knife blade/cutting edge closer to the handle .


- This minimizes the relative forces, required at the handle to prepare our food.


- These features will provide a more enjoyable & safer food preparation experience for years to come.

- We offer various knife handle & blade design combinations optimized for food preparation on cutting boards.


- Select knives with low cutting curvature combined with handles angled down in the back & indexed to reduce extreme wrist angles. 


- Most DBx-Knife designs also provide knuckle clearance alleviating the need to work at the perimeter of a cutting board.

Knuckle Clearance Knife Handle Designs
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