DBxKnife.com

High-Endurance Cutting Edges

  Challenges Revealed in High Magnification

Tough Cutting Edges  . . . 


- Apex photos & drawings are presented below with annotations to clarify some of the latest research currently shared online.  


- Some of the most informative web sites I have found to date . . .


   - ScienceOfSharp.com

        ( Sharpening Photos & Info.)


   - www.youtube.com

        /@HomeSliceSharpening. . .

        ( Dual-Grit Sharpening

                    Info & Video )


  -Instagram.com/KnifeSteelNerds

       ( Knife Steel, Info. & Videos )

- Optimization of knife steels & associated sharpening methods for best culinary cutting edges is an evolving science.


- These individuals have spent countless hours & resources to develop outstanding knife steels and sharpening methods.


- High magnification images of knife steels & cutting edges, created using various sharpening methods, are very revealing.


- People generously share their knowledge.


 - Please: Like, Comment, Support, Share & Subscribe. . . to support their generosity.

Knife - Apex  Photos

Steel Damage - Cracks Highlighted

Innovative - Wet Slurry -  Abrasive Sharpening


- Sharpened on a wet stone with a wet abrasive slurry.


- The slurry of abrasive grit & water, grinds away the softer elements of steel.


- Harder carbides populate the cutting-edge surface.


- A carbide-rich cutting edge reduces wear, improving edge retention.


- The wet slurry reduces abrasion-related blade surface heat buildup.


- Steel surface carbon cracking  is minimal ( 0.3 Micron ).

Ground for Surface Carbide Exposure

Classic - Apex  Grind

Hand Sharpened Knife, Cutting Edge Photo

Traditional, Dry-Hand ... 

 Sharpening Methods


- Sharpened with/on high-quality DMT diamond plates.


- This process yields minimal damage to the knife steel from abrasion-related heat & stress/flex.


- However, heat-related carbon cracking still seems to exist to a depth of 3 Microns.


- Additional cracking from steel flexing near the apex appears to be present at greater depths.


- Dry hand sharpening methods reduce steel damage by 90+% over many dry high-speed abrasive sharpening methods.

Cutting  Edge - Burrs 

Cutting Edge Cross-Section Micrograph Showing Deformation & Cracks

Steel Distortion . . .

  Increases Carbide Cracking


- Photo depicts a significant increase in carbon cracking at 0.5 Micron distortion levels . . .


- Increased cracking correlates with areas of steel distortion in the apex.


- Knife blade distortion exists in 17 Micron & thinner portions of cutting edge.


- Carbon cracking is prevalent in 15 Micron & thinner cross-sectional areas.


- Carbon cracking increases in 2.5 Micron & thinner flexed blade steel.


- Cracks deteriorate cutting-edge strength & durability.


- Steeling a cutting edge has the effect of distorting the apex over & over again.


- This process has minimal short-term value with negative long-term effects.

Apex Surface Cracking

Knife Cross Section View depicting Carbide Cracking

Heat/Stress . . .

        Carbide Cracking


- Photo depicts a hand sharpened with high-quality dry diamond plates.


- This dry process creates minimal heat & stress/flex in the knife steel.


- However, heat-related carbon cracking seems to exist to a depth of 2 Microns.


- Additional cracking from steel flexing near the apex seems to exist at 4 Micron.


- Increased levels of carbon cracking are visible in the deformed portion of the apex.


- Low angle small diameter cutting edges often chip out and/or roll over with minimal use.


- Micrographs seem to confirm, cutting-edges with radiuses below 2 Microns have stability issues.

Knife Burr - Cracking 

Cutting Edge Burr, Cross Sectional View

High Carbon Knife Steel

       Apex/Burr Distortion

     

- Close examination reveals widespread cracking in the cutting edge.


- Cracks are visible on the surface & also revealed in the cross-section. 


- Cutting edges, with cross-sectional areas of knife steel, less than 2 Micron, often roll over &/or chip out.


- The cutting edge depicted is likely hand sharpened on diamond plates, yielding relatively low levels of carbon cracking.


- High abrasive speed/pressure sharpening systems will yield more heat-related steel deterioration.


- Abrasion related heat/knife steel testing reveals 4 to 5 HRC point reductions.


- Wear resistance reduction calculation is a 5% per-point loss of HRC.  

Hi-Magnification - Apex  Cracking

Cutting edge carbide deformation and cracking abrasion heat deformation 5000x magnification

Carbon Clumping &

Carbide Cracking...


- This image reveals severe carbon cracking across large carbon structures.


- With minimal use, the cutting edge will likely chip out, yielding a cutting edge radius of 3 Microns.


- The cutting edge depicted in this micrograph would yield razor sharp test results.


- Cutting edge durability would be less than ideal.


- Ideally, knife steel is balanced to provide hardness for long wear & toughness to avoid chipping out.


- The ideal balance depends upon user skill levels & foods they are cutting.

Micro - Chipped  Apex

High Carbon Steel

 Cracked/Chipped Apex


- This micrograph depicts a knife steel too hard for the intended use.


- Ideally, we trade off a bit of hardness for toughness.


- A 32º micro apex grind will increase apex stability & cutting performance.


- 32º plus apex grinds also perform well on softer knife steels, which often roll over.


- Stropping a 17º apex can easily yield a 25º to 30º micro apex.


- Avoiding heat build-up in knife steels during the sharpening process increases the durability of a cutting edge.

High Carbon Steel - Knife Cutting Edge -  Damaged

Knife Blades - Apex Wear

Knife Cutting Edge, Normal Wear, Side View
Used Cutting Edge - Cross Section View

High-Endurance Cutting Edge

Dual Grit Sharpening, High Performance

Dual-Grit-Knife-Sharpening-Graphic

Cross-Section, Perspective

High-Magnification Cutting Edge View

Dual Grit Cutting Edge


-  Cross-sectional view along the cutting edge/apex of a dual-grit sharpened knife blade before stropping. 


-  A burr is formed when steel cannot withstand the pressure necessary to abrade/grind it away.


- This image reveals a relatively large burr.


- This is metal forced outside the triangle... of the expected sharpening angles.


- A smaller burr is attached to the larger burr at the apex.


- This cutting edge was created using a dual grit sharpening method with edge trailing strokes.


- A 250-grit diamond plate and a 1,000-grit water stone were used to create this cutting edge.


Dual-Grit Sharpened, Knife Cutting Edge

Dual Grit - Apex  Photos

Course & Fine - Apex Side Views

Dual grit sharpening coarse side 250 grit surfaces cutting edge 10 micron tooth 300x magnification
Dual grit sharpening fine side - 1000 grit + stopping cutting edge - 7 micron tooth 300x magnification

Higher Abrasive Speeds

Test Data ~ Thoughts & Comparisons

High-Speed Sharpening


- Test data reveals significant HRC reduction in the cutting edge sharpened with high-speed abrasives.


- HRC deterioration depth:  100 Micron  (0.004") behind the apex ... 38 Micron (0.0015") per side ...  in this example.


- 90+% of this damage is avoidable using cooled and/or low surface speed/pressure abrasives.


- High-quality knife steel cutting edge durability is often reduced to that expected of low-quality knife steel.

- Mass-produced knives are often sharpened with high surface speed abrasives.


- These sharpening systems produce incredibly sharp, reduced durability cutting edges. 


- Wet/cooled & lower speed/pressure sharpening processes reduce heat & improve HRC retention in the cutting edge.


- Resharpening a knife on a diamond plate or wet stone several times, often increases cutting-edge durability.


- This test data & diagram correlates well with my personal research & other test data shared on the internet. 

Cutting Edge- HRC Issues

High Abrasive Speeds = High HRC Loss

Cutting Edge - HRC Loss Diagram
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